Title: Easy Turkey Chili
Categories: Chili Ethnic Poultry
Yield: 8 Servings
| 1 | lb | Ground turkey breast; cooked |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1/4 | c | Celery; sliced |
| 1/2 | ts | Olive oil |
| 15 | oz | Dark red kidney beans; undra ined |
| 14 1/2 | oz | Crushed tomatoes |
| 1 3/4 | c | Water |
| 6 | oz | Tomato paste |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 1/4 | ts | Garlic powder |
Recipe by: The Great Turkey Cookbook Preparation Time: 0:15 Place turkey,
onions, bell peppers, and celery in a large skillet with oil. Cook over
medium heat for 10 minutes, stirring and separating turkey as it cooks. Add
beans, tomatoes, water, tomato paste, worcestershire sauce, chil powder,
salt, and garlic powder. Bring to a boil; reduce heat and simmer fo
30 minutes.